Chameleon Restaurant

Award-winning cuisine

Experience true local flavours created by expert chefs and delivered by a knowledgeable service team at Chameleon Restaurant. The local expertise of the team, combined with consistent five star service, delivers an authentic InterContinental experience.

Located on the ground floor of InterContinental Wellington, in the heart of the CBD. Step into the award-winning surroundings of Chameleon to experience the flavour combinations created by Chef Paul Limacher and his talented team that have resulted in being named among New Zealand's top 100 Restaurants, winning New Zealand's Best Beef Dish for 2018 and awarded a hat for the second year running.

Our menus are created with a focus on seasonality and innovation, crafting flavour combinations from the freshest local ingredients resulting in globally inspired dishes with a kiwi twist and sized between entree and main to enable guests to enjoy multiple tastes. We pride ourselves on providing an extensive wine list incorporating New Zealand's finest wines from six key wine regions as well as a selection of contemporary and classic cocktails, or perhaps a local craft beer or cider.

What's On: Ata Rangi Wine Pairing Dinner

Monday, 14 October 6pm

Wine and food aficionados, we invite you to join us for a memorable dining experience hosted by Gourmet Traveller's NZ Winemaker of the Year, Helen Masters and Chameleon Restaurant’s award-winning chef de cuisine Paul Limacher. Indulge and delight in a 4-course menu inspired by Limacher's recent gastronomic ventures to Spain, paired with an exquisite selection of Ata Rangi wine.
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