Chameleon Restaurant

Award-winning cuisine

Experience true local flavours created by expert chefs and delivered by a knowledgeable service team at Chameleon Restaurant. The local expertise of the team, combined with consistent five star service, delivers an authentic InterContinental experience.

Located on the ground floor of InterContinental Welington, in the heart of the CBD. Step into the award-winning surroundings of Chameleon to experience the flavour combinations created by Chef Paul Limacher and his talented team that have resulted in being named among New Zealand's top 100 Restaurants, winning New Zealand's Best Beef Dish for 2018 and awarded a hat for the second year running.

Our menus are created with a focus on seasonality and innovation, crafting flavour combinations from the freshest local ingredients resulting in globally inspired dishes with a kiwi twist and sized between entree and main to enable guests to enjoy multiple tastes. We pride ourselves on providing an extensive wine list incorporating New Zealand's finest wines from six key wine regions as well as a selection of contemporary and classic cocktails, or perhaps a local craft beer or cider.

Visa Wellington On a Plate
Event - A Sensory Experience: Chef Cheong Liew (Adelaide)


15 August, 16 August, 17 August and 18 August / 6pm
Ticket $185 per person (5-course paired with local wine)

Chameleon Restaurant’s award-winning chef de cuisine Paul Limacher is joined by Cheong Liew to bring diners an experience to remember. Chef Paul Limacher has flown to Adelaide in order to work alongside and perfect the pairing of the dishes created for this one-off event, including chef Cheong’s signature dish ‘Four Dances of the Sea’. This event provides a rare opportunity to experience one of the most famous dishes to come out of Australasia. 

Limited tickets are available.

Buy Tickets

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