Ata Rangi Wine Pairing Dinner

Experience a wine dinner to remember

Wine and food aficionados, we invite you to join us for a memorable dining experience hosted by Gourmet Traveller's NZ Winemaker of the Year, Helen Masters and Chameleon Restaurant’s award-winning chef de cuisine Paul Limacher. This evening will pair local excellence in wine making from the renowned Martinborough Ata Rangi Winery with Spanish-themed cuisine. Indulge in culinary excellence inspired by Limacher's recent gastronomic ventures to Spain and made from a combination of the finest local and specially imported Spanish ingredients.

Event Details:

Indulge in a 4-course dinner paired with a selection of Ata Rangi wines. 

Where: Chameleon Restaurant 

When: 14th of October 2019, 6pm

Price: $140pp

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For more information or further enquiries please contact the restaurant directly: chameleon@ihg.com

Seating for this event is limited.

Strictly R18. Please note: We are unable to cater to dietary requirements.

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