Ata Rangi Wine Pairing Dinner
Experience a wine dinner to remember
Wine and food aficionados, we invite you to join us for a memorable dining experience hosted by Gourmet Traveller's NZ Winemaker of the Year, Helen Masters and Chameleon Restaurant’s award-winning chef de cuisine Paul Limacher. This evening will pair local excellence in wine making from the renowned Martinborough Ata Rangi Winery with Spanish-themed cuisine. Indulge in culinary excellence inspired by Limacher's recent gastronomic ventures to Spain and made from a combination of the finest local and specially imported Spanish ingredients.
Event Details:
Indulge in a 4-course dinner paired with a selection of Ata Rangi wines.
Where: Chameleon Restaurant
When: 14th of October 2019, 6pm
Price: $140pp
For more information or further enquiries please contact the restaurant directly: chameleon@ihg.com
Seating for this event is limited.
Strictly R18. Please note: We are unable to cater to dietary requirements.